Corn Puff Snacks Extruder Line-manufacture,factory,supplier from China

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Advantages of Twin Screw Square Barrel ExtruderTwin-screw square barrel extruders are mainly used to produce various snacks and foods. Including puffed snacks, fried snacks, artificial rice, macaroni, etc.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

Abalone feed production line installationIn 2022, a Korean customer purchased a 1.5-2 ton abalone feed production line. Now the production line has been put into use. The returned 2-ton abalone feed production line has also arrived at the customer's factory, and the new production line is being installed and debugged.

The twin-screw feed extruder is mainly composed of a barrel and a rotating extrusion twin-screw in the barrel. When the equipment is running, the material enters the material cavity through the feeding port, and the screw rotates and squeezes forward to be transported. Under the action of thrust, friction, shear force and heat, a high pressure and high temperature difference is formed inside and outside the cavity. The moment the material is extruded, Instant expansion due to pressure difference.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

Common troubleshooting of twin-screw extruderThe twin-screw feed extruder is mainly composed of a barrel and a rotating extrusion twin-screw in the barrel. When the equipment is running, the material enters the material cavity through the feeding port, and the screw is rotated and extruded to be transported forward. Under the action of thrust, friction, shear force and heat, a high-pressure and high-temperature difference is formed inside and outside the cavity.

Small Instant Noodle Production Line Successfully TestedOur new production line of instant noodles was put to the test last week. The test results were very successful.

How to Calculate the Protein Content in Feed and the Function of Protein in FeedHow to calculate the protein content in 100 kg feed1. Calculate the protein content in 100kg feed. Firstly, check the nutritional value table of feed to obtain the content of raw protein in feed.2. Take feed formula as an example: Of the corn and soybean meal types, 65 are corn, 10 are wheat bran, and 18 are soybean meal. The protein content of corn is 8%, the protein content of wheat bran is 14.3%, and the protein content of soybean meal is 43%.

Daily Troubleshooting of Twin-screw ExtruderThe twin-screw feed extruder is mainly composed of a barrel and a rotating extrusion twin-screw in the barrel. When the equipment is running, the material enters the material cavity through the feeding port, and the screw is rotated and extruded to be transported forward. Under the action of thrust, friction, shear force and heat, a high-pressure and high-temperature difference is formed inside and outside the cavity.